How to make a steak on the barbecue

I am a chef with 20 years of experience preparing grilled meats, I will share with you the secrets of professional grilling and how to prepare a good quality steak on the barbecue

To make a steak on the barbecue, you will need:

1. A high-quality cut of steak, such as ribeye, sirloin, or filet mignon.
2. A barbecue grill.
3. Some oil or cooking spray.
4. Salt, pepper, and any other seasonings you prefer.

(photo/Unsplash)

Here is a step-by-step guide on how to make a steak on the barbecue:

1. Preheat your grill to high heat.
2. Pat the steak dry with a paper towel and brush it with oil or cooking spray on both sides.
3. Season the steak with salt, pepper, and any other seasonings you prefer.
4. Place the steak on the grill and cook for 4-6 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. Use a meat thermometer to check the internal temperature of the steak: 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
5. Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes before slicing and serving.

(photo/Unsplash)

Recommended types of steaks

There are many types of steaks to choose from, and the best type for you will depend on your personal taste and budget. Here are a few popular types of steaks and their characteristics:

1. Ribeye: A ribeye steak is a cut of beef from the rib section of the cow. It is known for its rich, beefy flavor and marbled fat content, which gives it a tender and juicy texture.
2. Sirloin: A sirloin steak is a cut of beef from the lower back of the cow. It is leaner than a ribeye, with a less intense flavor, but it is still a flavorful and tender option.
3. Tenderloin: A tenderloin steak, also known as a filet mignon, is a cut of beef from the loin of the cow. It is the most tender cut of beef, with a delicate flavor and texture.
4. New York strip: A New York strip steak is a cut of beef from the short loin of the cow. It is a lean, flavorful cut with a tender texture.
5. Porterhouse: A porterhouse steak is a large, T-shaped steak that includes both a strip steak and a tenderloin steak. It is a flavorful and tender cut that is perfect for sharing.
6. Flank: A flank steak is a lean, flavorful cut of beef from the abdomen of the cow. It is a less tender cut, but it can be sliced thinly against the grain for a tender, flavorful steak.

(photo/Unsplash)

Sample menu – steak dinner on the barbecue

Here is a sample menu for a steak dinner on the barbecue:

Appetizer: Grilled Caesar Salad with Homemade Croutons

Main course: Grilled Ribeye Steaks with Garlic Herb Butter

Side dish: Grilled Asparagus with Lemon and Parmesan

Dessert: Grilled Peaches with Honey and Mascarpone

Beverages: Red Wine, Iced Tea, and Water

(photo/Unsplash)

Here is a recipe for Grilled Ribeye Steaks with Garlic Herb Butter:

Ingredients:

• 2 ribeye steaks
• 2 tablespoons butter, softened
• 1 garlic clove, minced
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to high heat.
2. In a small bowl, mix together the butter, garlic, rosemary, and thyme.
3. Season the steaks with salt and pepper on both sides.
4. Place the steaks on the grill and cook for 4-6 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. Use a meat thermometer to check the internal temperature of the steak: 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
5. Once the steaks are cooked to your desired doneness, remove them from the grill and top each steak with a dollop of the garlic herb butter.
6. Let the steaks rest for a few minutes before slicing and serving.

I hope you enjoy this delicious steak dinner on the barbecue!

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